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STARTERS
SEATTLE DOG MUSUBI
Redondo’s dinner frank, cream cheese, sriracha, jalapeño
$10
Gluten free
TATER TOT OKONOMIYAKI
tater tot, kewpie, bulldog sauce, bonito flake
$12
AUBERGINE DENGAKU
compressed eggplant, misoyaki caramel, buldak, wasabi pea furikake
$15
Gluten free
Vegetarian
Vegan
ITSUMONO SALAD
chicories, radish, carrot, tofu crémeux, sesame-ginger vinaigrette, shiso
$16
Vegetarian
Gluten free
YUZU KAULIFLOWER KARAAGE
yuzu gastrique, lemon pepper
$16
Vegetarian
“BUTTER BEEF” CRUDO*
NY striploin, nuoc cham, dark soy, lemongrass, mint
$18
PFF CLIFF POINT PETITE OYSTERS*
half-dozen oysters, chili pepper water mignonette
$21
Gluten free
MAINS
MISO CORN RISOTTO
arborio rice, sweet corn, shiro miso, corn dashi, aburage tofu
$24
Gluten free
Vegetarian
TIKKA TONKATSU DON
pork loin, tikka masala, fried shallot, mint, pickled red onion, rice
$25
LOCO MOCO SCOTCH EGG
minced beef, egg, mac salad, rice
$26
CRAB GUMBO UDON
dungeness crab, udon noodle, seafood gumbo, portuguese sausage, okra,
$27
FURIKAKE SALMON
King salmon, aonori furikake, mushy edamame, mint
$30
KAKUNI-DON
braised pork belly, onsen tamago, sansho pepper, rice
$32
MOULES-FRITES À LA HOT POT
Taylor Farms mediterranean mussels, ma-la butter, french fries, “sauce bar” aioli, chrysanthemum leaf
$36
WAGYU-DON
Mishima wagyu petit filet, sweet onion, yoshinoya beef fat sauce, rice, beni shoga
$45
Gluten free
SWEETS
STICKY TOFFEE MOCHI
salted treacle caramel, vanilla gelato
$16
Gluten free
SIDES
RICE
$5
MAC SALAD
$8
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
**contains peanut or tree nut
***a gratuity of 20% will be charged for parties of 6 and above
**** If you use a credit card, we will charge an additional 3% to help offset processing costs.This amount is not more than what we pay in fees. Sales tax also applies.
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